Immediate and Delayed Gratification
March 14th, 2010Growing edible plants in Portland is easy, almost sinfully easy, compared to growing food in northern Saskatchewan. It never fails to amaze me that under the first foot of dirt around here there is MORE dirt, not bedrock. Our last average frost date is April 3rd, with a “safe” (read: tomatoes) frost date of April 23rd.
So, this being March, I’m busy getting the garden ready. I’ve already seeded peas and fava beans (delicious with a nice Chianti!). This morning, with Kea’s “help,” I dug a trench for some brown, wizened asparagus roots and tossed them in, ignoring the Internet’s insistence on the importance of manure. Asparagus is a fickle plant and I’ll have to wait until next year, assuming it even takes, to harvest.
There’s not much exciting about a covered-over asparagus trench so I also treated myself to some container assemblage. I love container gardening because the problem set is tightly defined. My two new front-step containers feature Daphne (blooming in the most miserable part of winter with the most heavenly scent), anemones which I love for their vibrant, floppy, almost garish flowers, yarrow (ground cover) and black mondo grass which is swiftly becoming one of my favorites.



