Overall, I really enjoyed our time in Munich. The city was clean, prosperous and very easy to navigate. The people were welcoming and friendly, although I suspect that had something to do with the adorable baby I had strapped to my person most of the time. Almost everyone we encountered spoke flawless English. Once, when I exited the subway train with what must have been a confused expression on my face, a woman stopped to ask me where I was going and directed me to the correct exit.
The drive to Vienna was very scenic, even from the Autobahn. We passed through rolling hills bursting with autumnal oranges, yellows and reds. Little red-roofed villages centered around onion-domed churches. Of course, Kes loved driving without speed limits in the new 135i.
We stayed at the Imperial Riding School in Vienna, which is exactly as luxurious as it sounds. The first night we ventured out to a restaurant called Zum Finsteren Stern. It was a challenge to find but well worth it – it was the best food I’ve had during the trip. I had a little mushroom quiche appetizer and a lamb shoulder with peppers and almonds for an entrée. Truly excellent. Unfortunately, Kea was not to be mollified with a cozy sleeping spot. Her loud exclamations were quite distracting in the intimate dining room, so Kes and I took turns taking her outside while the other ate. Not exactly ideal, but we were both too tired for conversation anyway.
The second day in Vienna, we headed over to Stephansplatz, the heart of the city and the location of a huge cathedral, one of the tallest in the world. Architecturally, Vienna is one of my favorite cities in Europe. Buildings such the Opera House are elaborate and highly baroque. Every lamppost is an opportunity for gilded cherubs. Culturally, the city feels the pull of both Bavaria and Eastern Europe. In the pale October sun, Vienna was romantic and melancholy to me.

Kes and Kea in front of the cathedral in Vienna